This Balsamic Vinegar is obtained by mixing and aging only cooked must and wine vinegar, according to the production rules of Balsamic Vinegar of Modena IGP.   It is a balsamic vinegar with a 3-year-ageing quality, with a sweet and sour flavor and a high acidity.  It is ideal for salads, vegetables, vinaigrette, meat or fish marinades, boiled meat or fish and boiled potatoes.

Ingredients

Cooked grape must, Wine vinegar. Contains sulphites

Allergy Information

Contains sulphites. Free from GMO. Suitable for Vegetarians