The classic French version of the bûche de Nöel – or yule log cake – is filled rather than rolled. Our curved pan makes it easy to prepare the Christmas treat using the traditional technique. Place genoise in the pan, add the filling, top with a flat piece of genoise and chill. Professional-quality pan for shaping and filling traditional French-style bûche de Noël. Crafted of durable 18/10 stainless steel. Oven, freezer and dishwasher safe.