A large saucepan used to cook jams, jellies, pickles and chutneys. A preserving pan is narrower across the base than at the top to encourage evaporation during cooking. Also known as a jam pan, preserving pans are deep enough so that they are usually never more than half full. A maslin pan is a traditional European and British pot for making marmalade, jam, and preserves. It's a solid, heavy pan with a teacup shape and thick bottom. 8 Litre capacity / Stainless steel construction will not react with any foods / Enclosed aluminium base ensures even heat distribution / Internal measuring gauge / Suitable for induction