Roasted hazelnut oil is a well-kept secret of many top chefs who use it daily, adding another layer to the texture, aroma and flavor to their recipes. La Tourangelle Roasted Hazelnut oil melts with any flavors and gives a festive, unique touch to your meal, transforming the ordinary into extra-ordinary. Cooking Temperature: Medium-High Cooking Uses: Sautéing, baking, finishing Flavor: Bold, aromatic, and flavorful