This versatile treasure is delicate and pale in color, with a rich yet elusively nutty taste that has the delicacy of walnut nutmeats without the heaviness or bitterness. It is easy to use in baking, vinaigrette dressings, and every day cooking. Substitute for vegetable oil in your favorite brownie mix or add some magic to your banana bread! Plus, walnut oil is a delicious plant-based source of Omega-3 fatty acid! Cooking Temperature: Medium Cooking Uses: Sautéing, baking, finishing, dressings Flavor: Bold, aromatic, and flavorful