Crispy lyophilized mango coated with a film of cocoa butter that makes it resistant to moisture, being able to use it in yogurts, ice creams or sauces without softening.

Properties: Freeze-dried pieces of fruit coated with cocoa butter.
Directions for use: Direct use, as decoration or filling
Remarks: Store in a cool, dry place with the container closed
Applications: Any cold application
Elaborations: Ice cream, drinks, pastries and chocolates