Indispensable board in solid wood to make and knead dough & pastry for your pasta, biscuits etc It is crucial when rolling fresh pasta, or any dough for that matter, that it is rolled on an unfinished wooden surface. The wood allows the pasta to grip, it absorbs excess moisture, and unlike marble or stainless steel, will not fluctuate in temperature. Equipped with a table block along one long edge, ensuring your board is secure to your benchtop. Solid wood structure, long-lasting. Made in Italy Caring instructions: Never wash your wooden board, wipe off flour, use a bench scrapper or a damp sponge to clean any stuck patches of dough, store boards in a vertical position, in a cool climate to allow airflow on both sides of the board. Wood is a natural material, improper care can result in damage to the board.